Tuesday, June 8, 2010

Tasty Tuesday: Cream Cheese Cake Cookies

This week's recipe comes from Rebekah, and we are grateful. She insists these are "the easiest cookies to make ever, and the only cookies my husband will eat."

These are the easiest, most delicious cookies in the world, guaranteed.

1 – 8oz. package of cream cheese, softened
1 large egg
1/4 cup of oil
1 tsp of vanilla extract
1 box of cake mix, your choice.

Preheat oven to 350F. Beat cream cheese until smooth then add egg, oil, and vanilla. Mix in cake mix. Either roll dough into balls or spoon out teaspoonfuls of dough onto an ungreased baking sheet (I like to line mine with parchment paper = easier cleanup) about 1 inch apart. The cookies do tend to spread out a bit. Bake for 10-12 minutes.

I got this recipe from my friend Carrie right after I got married. It is so easy and quick and my husband loves them. Yellow cake mix tends to be the favorite choice, but I have also used varying styles of chocolate cake mix and funfetti cake mix to excellent reviews.

No comments:

Post a Comment