Tuesday, October 19, 2010

Tasty Tuesday: Baked Potato Soup

Well, it's been a while since I've been on here, so I thought I'd welcome Fall with a yummy soup!

You'll need:
5 lb. bag of potatoes, chopped (and skinned, if you want)
milk, to taste
butter, to taste
3 cups of water
3 cans of Chicken Broth
1 package of bacon, cooked and chopped
sour cream, to taste
Shredded Cheddar Cheese, to taste

What to do:
Boil the potatoes until they are soft and can be mashed; make mashed potatoes with the milk and butter.
Put the potatoes back on the stove on low heat and add the water and Chicken Broth; stir until well mixed and heat for 15 minutes.
Add the bacon, sour cream and cheddar cheese, stirring until the sour cream and cheese are melted in.
Cook on low heat for at least 30 minutes, stirring every so often to prevent the bottom from burning. The longer you cook it, the more blended the flavors will be!

Hope that this soup warms you up on a cold night! Enjoy!

1 comment:

  1. my husband LOVES bakes potato soup! It is so yummy :)

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