Well folks, we've made it to the end of our soup series. I hope that these soup recipes will keep you warm on the cold winter nights ahead! Like I mentioned last week, for the month of December, we will be featuring guest bloggers for the Tasty Tuesday! We hope you enjoy them, and I'll see you again in January! Also, if you ever come across an awesome, fun, or just gotta share recipe - we'd love to feature it on the blog! Send it me - firstname.lastname@example.org or Eileen - email@example.com
And now on to the recipe!
You'll Need: 1 Tablespoon Butter
1 Tablespoon Olive Oil
1 Medium Onion, chopped
2 Cloves Garlic, chopped
1 Jalapeno, chopped
1-3 Chicken Breasts, cubed and cooked
3 Cans Chicken Broth
1 Can Rotel
2 Cans Tomato Soup
3 Limes - Extract the juice
1 Tablespoon Ground Cumin
Monterrey or Cheddar Cheese, shredded
With the first set of ingredients, saute until tender.
Then in a large pot, add sauteed items, and the second set of ingredients; bring to a boil then simmer as long as desired - the longer the better to get the flavors nice and blended.
In an individual bowl, place tortilla chips then cover with soup and top with shredded cheese and avocado.