Tuesday, January 11, 2011

Tasty Tuesday: Dippin' Style

Lexi, our most diligent Virtual Volunteer, offered up the most delicious recipe! I can't wait to serve it to my guests! If you have a recipe for us, send it along with a picture to eileen@scarletthreads.org.

I recently found a recipe for a dip that I thought sounded good, so I sent it to my mother and we decided to make it on Christmas Day! I can't find the link to the blog I found it on- I apologize now and will look, and then edit it when I do!

This dip was SO good, and yes, it makes a TON! We actually halved it and still had a ton, and had twelve people there eating!

We served it with blue corn chips, but of course, you can do whatever you'd like! I was thinking after that it might be a fun topping for something Mexican, like burritos or nachos!
*Feta Black Bean Dip*

Serves 30 {and that’s not a typo, it makes a TON!}

1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 {15 oz} cans of black beans, drained and rinsed
3 {15 oz} cans of Shoepeg corn, drained and rinsed
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 {8 oz} block feta cheese, crumbled

Whisk sugar, vinegar and oil in a large bowl.
Add the black beans, corn, scallions, cilantro, and feta and mix well.
Chill until serving time.
Serve with tortilla chips or corn chips.

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