Happy Tuesday, and here comes a really complicated recipe for you, so I hope that you are paying attention.
Two ingredient pumpkin muffins.
Yes. Two ingredients.
Lately, I've become rather obsessed with pinterest, and a few weeks ago, this recipe was all over it, so I decided to try it. It seemed too good to be true. One box of cake mix, one can of pumpkin.
Badabing, badaboom, that's it!
They recently opened a Whole Foods right by my office (SO dangerous!), so I stopped in on the way home last week. I'm not a total organic shopper...I try to buy some organic fruits and veggies, but I wouldn't really buy organic box mixes....but, it was convenient!
I had heard from a few people who tried the recipe that they were slightly bland, so I decided to kick things up a notch and add chocolate chips...as well as several shakes of cinnamon! So, here are the step-by-step photos of the very complicated pumpkin muffins......
I forgot to take a final photo, of one on a plate with a little pat of butter, but trust me when I say that they were delish! Put on a Penelope apron and bake at 375* for about 25 minutes or so, and then you are done! You could certainly mix things up, and add nuts, or something instead of chocolate chips...maybe caramel chips?! Just a thought :)
What's baking in your kitchen this week?