And boy do these muffins taste heavenly. There's a tricky thing about them, though. They smell incredible, they taste amazing... but they're actually best on the 2nd, 3rd or 4th day, after the flavors have had a chance to really sit. Why is this a problem. Because the chances of these muffins lasting for even 24 hours after baking are slim slim slim. So triple the recipe? Your call!
1 1/2 cups flour1 teaspoon soda1 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves1/4 teaspoon ground nutmeg1/2 teaspoon salt1/2 cup unsalted butter, soft1 teaspoon vanilla3/4 cup pumpkin puree1 cup chocolate chips